Welcome to the Website of
Bombolini's Chef Carlos.
"Chef Carlos' Bombolini's Site QUICK LINKS"
**More
Links scroll down on left side of the page.
Chef Carlos was employed as Seafood
Specialist for"The Fresh Market"
till February 2012.
UPDATE NOTE: Chef Carlos resigned Feb. 2012 from "The Fresh Market" as
Seafood Specialist and
is Currently @
In the NEW Hialeah Location that opened March 12, 2012
Chef Carlos is presently employed with Darden
Restaurants.
Specifically @ the
LongHorn Steak House as Lead Prep, Saucier and Cook.
About Darden
Darden is the world's largest full-service restaurant company.
The Darden family of restaurants features some of the most
recognizable and successful brands in full-service dining:
Red Lobster, Olive Garden, LongHorn Steakhouse, The Capital
Grille, Bahama Breeze, Seasons 52 and Eddie V's. Our brands
are built on decades of learning from our guests. Their
culinary inspirations come from the fishing villages of Maine,
the family tables of Italy and the American West – icons that
reflect the rich diversity of those who visit our restaurants.
In fact, it’s no exaggeration to say our biggest brands have
become icons themselves. Since opening our first Red Lobster
restaurant in Lakeland, Fla., in 1968, Darden has grown to
become the world’s largest full-service restaurant company.
Through subsidiaries, we own and operate more than 1,900
restaurants, employ 180,000 people and serve more than 400
million meals a year.
Chef Carlos was employed as a Seafood
Specialist for "The Fresh Market"
until February 2012 when he resigned,to work with Darden Restaurants.
Below are of Chef Carlos'
employment Images prior to Sept 2011 @the InterContinental Hotel Miami.
Chef Carlos wanted to get out of the kitchen and a change of pace
after 30 years in the business. BUT after The Fresh Market, He
returned to what he loves to do! Cooking and working with Recipes at
Dareden Restaurant's LongHorn Steak House..
Carlos, Sauté
Chef for the InterContinental Hotel Miami's "Indigo Restaurant",
The Hotel's Room Service & Bar.
Left to
right are Chefs: Nick,
Philippe, Carlos and Rafael. "The Night Team"
NEW!!
My Catch of the Day Creation pictures from when I worked at
the InterContinental Hotel Miami. Are HereEntree Tittles are still
being edited. That page is under improvement, check back
often for updates!
BELOW, MY VACATION TO BUCCAMENT BAY RESORT SEPT 2011
This is only one picture, go to the link at the bottom of this image
to see more!
I have two apartment units with Harlequin
Properties and a
Suite Apartment Unit I want to sell at this Resort. If Interested
Contact me. Great income potential in 2013!
*NOT A TIME SHARE, you will own it outright,
receive a rental share from the Resort and stay 30 days a year
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Below are Links that may be of
interest to you and the Florida Communities!
Ristorante, Pizzeria, Seafood &
Black Angus Certified Steaks.
NOTE: Thetrade
name and Chef logo may not be reproduced OR USED FOR FOOD BUSINESS by any means or
in
any form whatsoever without express written permission Authorizing it from Carlos J.
Gutierrez, registered Trade-mark Owner in Fl. 33016
"Class of
58" Piney Point Maryland! January 2006
Above is the
Graduating "Class of 58" @ Piney Point Maryland at the Seafarers
Paul Hall
Center for Maritime STCW Training and
Education.
Jan 2006
started as First Cook/Butcher. Performed all duties in the Protein
Food Preparation Refrigerated Rooms: Meat, Seafood and
Poultry.
I acted as temporary Chief Butcher during Contract
intervals of the main Chief Butchers. I Cleaned and portioned all
products as needed for
all the outlets of the eleven restaurant on the
Ship for the "Pride of America".
I was Promoted to Sous Chef and work
at that position on the "Pride of Hawaii", the "Pride of America"
and
the "Pride of Aloha"
during the last year employed with NCLA. I was laid off at the position of
Executive Sous Chef in 2009. I was called back to the Ship five months after
being laid off but I had already been hired By The Canyon Ranch Miami
Beach Resort & Hotel in Collins Ave. I then went to work with the
InterContinental Hotel Miami.
Below is our 2008 Chef's
final Cruise on NCL.com's the "Price of Hawaii"
as the Ship went International and some of us Chefs got displaced to the only
one left American
Flagged Ship, the "Pride of America" in the port of Honolulu Hawaii. Most of us got laid off or left the
Ship life afer that.
May 2008 The Final
Voyage Chef's Portrait on the "Pride of Hawaii" from Honolulu, Hawaii.
The ship was
turned over for International Cruising and renamed "The Jade". The Executive
Chef was Rainer Whorle.
Chef Carlos is in
the back left side with the black neck tie. I miss the Ship & everyone of
them, Well, Except One! It was a great working there.
Sous Chef Carlos
and
Executive Chef Rainer on the "M/S Pride of America" NCLA 2008
Below are Dining
area Crew Members from the "Pride of Hawaii" Buffet Dining on Deck 12.
Chef Carlos on far
left and Frederick Gaserdoff, Restaurant manager far right! 2008
Arin Webber, Chris
Straus, John Cousins, Gracie "24", Kashia, Ashley, Joni Guam, Harold "center
posing", Edwin and new members names not known at this time.
"LINKS" To Chef
Carlos' Last Bombolini's Restaurant he had Open till Dec 2005
Get Free
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A public service statement from the Webmaster
@
www.Bombolinis.com Remember that without Daddy and Mommy we
would not be here. Drink and have Sex
Responsibly. Do not drink and drive unless you
have a designated driver or take a taxi.
DO NOT
HAVE SEX IF YOU ARE NOT PROTECTED OR INTENT ON
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Position was
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Before Jose Cuervo's,
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Multi-unit location as follows: Sbarros Italian Restaurant, Pizza
Hut, Quiznos, Great American Bagel, Nathans and Home turf, a sports
Bar. All at the same time.
Temporarily assisting staff at a Buca Di Beppo Restaurant in Miami Lakes, Fl.
Buca Di Beppo "Closed this Location end of 2010" Then I went as Restaurant
Manager for "Jose Cuervo Tequileria" @ the Miami International Airport for four
Months to set up and the opening then I moved on. I could not work with the
Burger King cashier Manager they had to oversee this location and I had to deal
with her, she has no experience of a Full Restaurant's operations and she caused
lots of employee problems within.
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on Dec. 2005, then
