Bombolini's Chef Carlos' Site Visit www.usamall.us

USA MALL, USAMALL, One mall software, games, music, fashion, freedelivery and travel. 

  Bombolini's Merchant Circle Top Verified Merchant

Welcome to the Website of Bombolini's

Executive Chef Carlos, Established 1983 to Dec. 2005


 

Below are from Norwegian Cruise lines, with Captain Evans Hoyt 2008!


Ex. Sous Chef Carlos with Captain Hoyt NCL.com 3-2008  
Captain Evans Hoyt and Executive Sous Chef Carlos J. Gutierrez
In Honolulu Hawaii On NCLA's three American Flagged Cruise Ships from
Dec. 2005 to the end of 2008. I enjoyed working with such an
amazing company with Corporate office is right here in Miami, Florida.

 


These Countries have Visited this Bombolini's Emergency and article web sites. Cooks and chef reference articlesSite These many times! Thank you all for your support.

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"You can turn the medias player on to listen to the current song.
Also you can adjust the volume."

"Para oír la música de la página as clic en el “>” botón arriba de "Play"
Y puedes ajustar el volumen también
.
"


"Chef Carlos' Bombolini's Site QUICK LINKS"
Search for any item, product or service from within all of our sister web-sites, including Our Online Shopping Mall!
 

See Chef Carlos' 3 Shula's 48 Oz Club Steak Plaques
       Chef Carlos' You Tube Clips
See my How to Butcher Beef, Seafood and Chicken, YouTube clips.  
 

Below are some of our sponsors as well as businesses we use ourselves!
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Best Locksmith, tell JJ I Carlos sent you!
J & J Locksmith in Hialeah refferd by Carlos Gutierrez


**More Links scroll down towards bottom of page on left side.
BELOW LISTED ARE CHEF CARLOS' 1972 TO PRESENT OVERALL WORK HISTORY!
Please Visit our Sponsor links and show your support to this site, Thank you!

 

On June 16, 2014 Chef Carlos moved within The Darden Family of Restaurants from
The Olive Garden to The Capital Grille Miami as Kitchen Preparations.

Preparing all sauces, soups, dressing, Chutneys and all of the base sauces for our
mouth watering Dry Age Steaks, including the Au Jus!

The Capital Grille Miami

The Capital Grille Miami  

The Capital Grille Miami   The Capital Grille Miami  

The Capital Grille Miami   The Capital Grille  The Capital Grille

 To Visit the Capital Grille Miami Web Site click here

 


 

August 2012 to June 15, 2014: I moved from the Longhorn Steak House to
the Olive Garden Italian Restaurant in Hialeah Fl.
Of the same Darden's Restaurant Family.

In the *Saucier, Backup and Production position.


FYI: Chef Carlos resigned Feb. 2012 from "The Fresh Market" as Seafood Specialist and
is currently employed with Darden Restaurants @ Olive Graden.

 

Chef Carlos Gutierrez at Olive Graden  Antonia preparation salad production crew member, one of five.

                                       ^Carlos in the Olive Garden prep area of the restaurant       ^Antonia, Production Salad Crew Member.

 


 

Feb. 2012 Pre-Open day to August 2012 - Longhorn Steakhouse of Darden Restaurants.

 In the NEW Hialeah Location that opened March 12, 2012


Date of this Image May 2012. Above with my sisters Emma & Miriam with
our mother Gloria
[Aug. 2012 RIP] at age 97 also pictured with us is
the Location's Managing Partner: Allyson McClendon


Chef Carlos is presently employed with Darden Restaurants.
darden Restaurant Brands 2014

Carlos @ Darden LongHorn Steak House

 Specifically @ the LongHorn Steak House as Lead Prep, Saucier and Cook.

 

About Darden

Darden is the world's largest full-service restaurant company.
The Darden family of restaurants features some of the most recognizable and successful brands in
full-service dining: Red Lobster, Olive Garden, Longhorn Steakhouse, The Capital Grille, Bahama Breeze,
Seasons 52 and Eddie V's. Our brands are built on decades of learning from our guests.
Their culinary inspirations come from the fishing villages of Maine, the family tables of Italy and
the American West – icons that reflect the rich diversity of those who visit our restaurants.

In fact, it’s no exaggeration to say our biggest brands have become icons themselves.
Since opening our first Red Lobster restaurant in Lakeland, Fla., in 1968, Darden has grown to become
the world’s largest full-service restaurant company. Through subsidiaries, we own and
operate more than 1,900 restaurants, employ 180,000 people and serve more than 400 million meals a year.

And One of Fortune 100 Best Companies to Work For



2011 to 2012- Chef Carlos was employed as a Seafood Specialist for
"The Fresh Market" until
February 2012 when he resigned,
when called to work with Darden Restaurants.

Chef Carlkos as Seafood Specialist at the fresh Market till March 2012

 
Seafood Specialist, ordered, portioned per customer's order, prepared all seafood salads,
braded fish filets with a Varity of Panko breadings and set up all display cases with all the Seafood Items.
As well as the displays on the floor portable iced display cases.


Breaded and prepare all ready to eat items and set up the whole display cases everyday.

 

Store View from inside the seafood preparation room window.

 

Display case set up rear view. The side we serve the customers from.

 

 

Display case set up rear view. The side we serve the customers from.

 



 

2010 to 2011- Below are of Chef Carlos' employment Images prior to Sept 2011 @ the InterContinental Hotel Miami.
Chef Carlos wanted to get out of the kitchen and a change of pace after 30 years in the business. BUT after The Fresh Market,
He returned to what he loves to do! Cooking and working with Recipes at Darden Restaurant's Longhorn Steakhouse.

IHG-Hotel-Gropup

 

Chef Carlos @ The InterContinental Hotel Miami Fl.  Our Tight Team at the Indigo Restaurant & Lounge at the InterContinental Hotel Miami Florida.

               Carlos, Sauté Chef for the InterContinental Hotel Miami's "Indigo
   Restaurant", The Hotel's Room Service & Bar.
    Left to right are Chefs:
Nick, Philippe, Carlos and Rafael. "The Night Team"
Table 40 InterContinental Hotel Miami.

InterContinental Hotel Miami

NEW!! My Catch of the Day Creation pictures from when I worked at the InterContinental Hotel Miami.
Picture below portioning Rib-eye steaks, churrasco and
afterwards the seafood [fish] & catch of the day.




 

The Indigo's Restaurant Kitchen view of the Sautee and Grill stations.

 

My Sautéed station with twelve burner stove. Here making our delicious "Bang Bang Shrimp"

 

 

Sous Chef Arnold working the Chargrill, he loved working the grill. I worked the seafood and
sautéed station with the blue Cutting board at this end of the line. Pantry and dessert station is at
the other end of the line and turns left. Either Nick, Philippe, or Rafael worked the Pantry.
On my day off either Nick or Philippe would work the sauté station.

 

 

Me at opening dinner time at 3 pm, the shift change from lunch to dinner, this is quite setup time.
above is me talking with one of the servers about the catch of the day special..


Below are some of my Catch of the Day creations. I was to everyday create a Catch of the Day Special for
the Hotel's in  Room Service, The Indigo Bar and for The Indigo Restaurant's Dinning Guests.
When I came in to work I was given whatever
seafood the Ex. Chef had ordered for the day and it would be a surprise so I had to create a dish for the
evening's dinner offering along with our regular full menu..

 


Grill Mahi-Mahi with Veggies and Mash Potato. More Pictures here!

 

 

Scallops with baby veggies and mash potato.

      Crab Cakes with a Jicama and Granny Apple sticks in
a Citric Mustard sauce over a roasted corn ragout.

 

 

Another on of my Catch of the day a Lobster, shrimp and mussels in a mild creole sauce with white steamed rice.

See More of my Catch of the Day Creation pictures here!

My sauté station side of the kitchen with 12 Burner and two broiler salamanders.

 

The Protein and Garde Manger Preparation area, one of three Banquet preparation sections of the Hotel.




2010- "HMS HOST" AT THE MIAMI INTERNATIONAL AIRPORT


Carlos J. Gutierrez
Assistant Restaurant Manager @ "Jose Cuervo Tequileria"
By: HMS Host in a Manager Employee position.
Miami International Airport
4250 N.W. 20 St.
Miami, Fl. 33122

Main position was manager for "Jose Cuervo Tequileria" Restaurant and Cantina.

While the restaurant was being completed or renovations, I managed a Multiunit restaurant inside
three terminal at the MIA, Including: Nathans Hot Dogs, Quiznos, Pizza Hut, Great American Bagel, Sbarro and
Home Turf Sports Bar.

As Restaurant Manager at MIA for "Jose Cuervo Tequileria"

Restaurant Manager @ MIA 2010    Carlos J. Gutierrez Chef/GOM of Bombolinis and Ex. Sous Chef @NCL.com

 Getting to work, here in the Airport's employee Parking lot,

When I worked @ MIA until August 2010.

 I was issued an "Escort Class" Airport Security Badge.

My position was Assistant Manager II “JOSE CUERVO TEQUILERIA” With over 50 employees Front & Back of the House.


Before Jose Cuervo's, I managed another section of the Miami international Airport "Satellite Gate E" in a
Multi-unit location as follows: Sbarro's Italian Restaurant, Pizza Hut, Quiznos, Great American Bagel,
Nathans Hot Dogs and Home turf, a sports Bar. All at the same time.

Click on this picture to see the Openning and training of the restaurant.

Above @ "Jose Cuervo Tequileria".

It is in Miami International Airport Concourse "D15" American Airlines for boarding passengers.

Check out my pictures there until Aug 2010. Then went to InterContinental Hotel Miami.


2010- Buca Di Beppo Restaurant,
A few months Asked by Restaurant Managers Peter & Alex at the location of
Miami Lakes, Fl. to help them out as Server and for private parties.

2010 Temporary transition work @ restaurant in Miami Lakes: Carlos, Juan & Maurizio

 

Buca Di Beppo "this Location Closed end of 2010" Then I went as Restaurant Manager for "Jose Cuervo Tequileria" @
the Miami International Airport for six Months to set up and the opening of the Restaurant at
Terminal D then I moved on to the InterContinental Hotel in downtown Miami @ Bayfront Park.

 


15251 Northwest 67th Ave. Miami Lakes, FL 33014
This location Closed, it is now The Ale House in Miami Lakes.




 

 

 

 

Back room Dining area.  The "POPE" Table for private reserved parties.

                                                

    


2009- 2010 Canyon Ranch Miami Beach
68 street and Collins Avenue.


Chief Butcher for all outlets, ordering and receiving as well as cleaning and
portioning all the Organic Seafood, Meats and Poultry for the Hotel.

 

Fish Draws and whole organic fish to filet.

 


My butcher room, steady at 60 degrees with an additional storage cooler and freezer within the prep room.
Inside the dining area of the Hotel

 

   

Poultry.                                                            Seafood.                                                                  Beef Meats.

 

 

 

 

 

 

 

Left: Executive Chef Alex on the left, Chef Carlos and utility Antonio on
the right.
Right: Cook-  Rosio with Chef- Carlos in Culinary Butcher for Canyon Ranch, Miami Beach,FL Resort  68 St & Collins Ave.

See more picture of Canyon Ranch here.

"HOW TO BUTCHERING CLIPS"
Click here or on You Tube logo


2005- 2008 Norwegian Cruise Lines
Executive Chef Carlos on-board 4 Norwegian Cruise Lines Ships
"The Pride Of America" - "Pride of Hawaii" - "Pride of Aloha" & "The Jade"


Chef Carlos was a "Two Stripe Officer Merchant Mariner" aboard NCLA's Three (3) Cruise Ships.

 Worked a Butcher and Relieve Chief Butcher  in all three cold rooms [Poultry, Seafood and Meat]
As Ex. Sous Chef, Carlos ended his employment with NCLA due to massive layoffs in end of 2008.


   
My Name badge and My Chef Coat in 2007. Final contract ended at the end of 2008 as Ex. Sous Chef.

 


Ex. Sous Chef Carlos with Captain Hoyt NCL.com 3-2008

On Norwegian Cruise Line's "M/S Pride of America"  Captain Evan Hoyt with
Ex. Sous Chef Carlos J. Gutierrez on March of 2008

 


 

"Class of 58" Piney Point Maryland! January 2006 upon being hired we had to complete a moth training in
Maryland's Piney Point Academy before boarding the ship in Hawaii.

Chef Carlos training in Maryland for the Ship Life with Executive Chefs and other Crew Members January 2006

Above is the Graduating "Class of 58" @ Piney Point Maryland at the Seafarers

Paul Hall Center for Maritime STCW Training and Education.

 


 

Jan 2006 started as First Cook/Butcher. Performed all duties in the
Protein Food Preparation Refrigerated Rooms: Meat, Seafood and Poultry.

I acted as temporary Chief Butcher during Contract intervals of the main Chief Butchers.
I Cleaned and portioned all products as needed for all the outlets of the eleven restaurant on
the Ship including the staff kitchen for the "Pride of America".

I was Promoted to Sous Chef and work at that position on the "Pride of Hawaii",
the "Pride of America" and the "Pride of Aloha" during the last year employed with NCLA.
I was laid off at the position of Executive Sous Chef in early 2009.
I was called back to the Ship five months after being laid off but I had already been
 hired By The Canyon Ranch Miami Beach Resort & Hotel in Collins Ave Miami.



Below is our 2008 Chef's final Cruise on NCL.com's the "Price of Hawaii" as the Ship went International and
some of us Chefs got displaced to the only one left American Flagged Ship,
the "Pride of America" in the port of Honolulu Hawaii. Some or most of us got laid off or left the Ship life after that.

Here is the Final Voyage Chef's Portrait on the "Pride of Hawaii" from Honolulu, Hawaii.

May 2008 The Final Voyage Chef's Portrait on the "Pride of Hawaii" from Honolulu, Hawaii.

The Executive Chef was Rainer Whorle in the front center, no hat!

Chef Carlos is in the back left side with the black neck tie. I miss the Ship & everyone of them,
Well, Except One! It was a great working there.

The ship was turned over for International Cruising and renamed "The Jade".

 



Sous Chef Carlos and Executive Chef Rainer on the "M/S Pride of America" NCLA 2008

 


 

Below are the Buffet's Dining Rooms Crew Members from the "Pride of Hawaii" Buffet Dining is on Deck 12.

Sous Chef Carlos on far left and Frederick Gaserdoff, Restaurant manager far right! 2008

Arin Webber, Chris Straus, John Cousins, Gracie "24", Kashia, Ashley, Joni Guam, Harold "center posing",
Edwin and new members names not known at this time.


See a lots of more pictures here of the ship and my positions.



2007-08- Perricone's Market Place & Cafe 15 S.E. 10 St Miami FL.

Here I worked on my contact months off from the NCL Cruise ship as Head Grill Chef.

 

 

Kitchen Manager: Chef John and Lead Grill: Chef Carlos on right in the Banquet prep kitchen.

 

 

Perricone's Dinning Room area.

 

 


Perricone's Outdoor Garden Dining Room.

 

Chef John and Chef Carlos at closing of the restaurant after cleaning up to go
home after a very busy dinner. We were always in good spirits.

 

 

Grill lead Chef Carlos and Sautee man Juan.

 

Assistant Cooks Raul back left and Michael front right and Chef Carlos in back right.

 

 

Sauté man Sal and Pasta man Rigo on back right.

 

 

 

Chef Carlos at Lead Grill, Sauté man Sal and Pasta station Rigo on the right.

 

 

I worked the Grill, I had in this picture a Filet Migñon on the grill [left] Rigo at Pasta station.

 

I worked there when I came home from Hawaii on vacation for Norwegian Cruise Lines.
When it was time for me to go back to the Ship in Hawaii they did not want me to leave but I had to.

 

It was great working at Perricone's, Great Team, Owner and Managers.



1984 to 2005 Owner/Executive Chef of
Bombolini's Emergency and article web sites. Cooks and chef reference articlesBombolini's Ristorante, Pizzeria and Steaks.

Chef Carlos Owned and personally operated as CEO all of the Bombolini's Restaurants from 1983 to 2005

 

Bombolini's Chef Carlos' Site Visit www.usamall.us Executive Chef Carlos J. Gutierrez of Bombolini's as Executive Sous Chef on the MS "Pride of America" April 2008 Last Voyage of 3 years in Hawaii.

Ristorante, Pizzeria, Seafood & Black Angus Certified Steaks.

NOTE: The Bombolini's Emergency and article web sites. Cooks and chef reference articlestrade name and Chef logo may not be reproduced OR
USED FOR FOOD BUSINESS by any means or in any form whatsoever without
express written permission Authorizing it from
Carlos J. Gutierrez, registered "since 1984" Trade-mark Owner in Fl. 33016 


See photos of the locations, menus and history of Bombolini's Emergency and article web sites. Cooks and chef reference articles Here

 See Chef Carlos' YouTube Butcher Fish & Chicken in how to clips!


Before Bombolini's Chef Carlos was a State of Florida Certified General Contractor,
Outside Plant Technician for the Telephone company, Head Bartender,
Disc Jockey,
Road Manager in the Disco days, Architectural D
raftsmen, Mechanical Draftsmen, Machinist/
Tool & Die Maker, Auto Mechanic and worked at JC Penney's as stock and window display decorator.
Plus when I was 12 and up, I did bicycle Newsday Paper delivery routes in NY as well as worked in small
shoe shop and small town food market and drugstore as stocking boy. Wow that is a lot if I may say so Myself!

"END OF THE HOSPITALITY WORK EXPERIENCE"


1982 to 1984, Carlos was doing Contractor work and Dj work in the Miami Disco Club scene.
1984 found his first Pizzeria Location that was called Pizza express Above.

 

1980 to 1982 Prior to The Hospitably business

I worked for AT&T's Southern Bell.

More picture in an few days.

Carlos J. Gutierrez; Outside Plant Technician.

Carlos J Gutierrez Bellsouth Training in South Carolina 1980

Me Outside Plant Technician in South Carolina 1980

More picture of me working @ AT&T as soon as I find them to upload here!

Please visit back often for whole site updates!


From 1972 to 1980 A State of Florida Certified General Contractor & did some Dj Work.

 

From 1969 to 1972 A Machinist, tool & Die Maker and played in Bands as Bass and Guitar man.


Please continue to browse thru my site for great information and resources.
Please visit our sponsors to support our site! Thank you.


Below are Links that may be of interest to you and the Florida Communities!

Computer Repair in Hialeah, Miami Lakes, Pembroke Pines and South Miami, Florida


When looking for employment, Read Tips & Suggestions for your interview date preparation and more here!

Miami-Dade County School Board Link

Miami-Dade County School Calendar & Holidays Link

Miami-Dade County emergencies Contact Numbers Link

National Hurricane Center.

Find Local TV. Stations

Local Newspapers


"LINKS" To Chef Carlos' Last Bombolini's Restaurant he had Open till Dec 2005

Articles, Recipes & Info. Page

Last Restaurant. Int. Photos

Last Location's Menu

5 Locations Photos

Visit our Mall USAMall.us

Ships Chef Carlos Worked

Carlos' Experience History

Contact Carlos

Join to Get Free $ Stocks

Carlos' Band & DJ Days

Rest. Mgr. Position to August 2010 @ JCT

Investment, Income Opt.

Visit our Amazon Store

X Chef @ InterContinental Hotel To Sept 2011.
Starting Sept. 2011 with
"The Fresh Market" as Seafood Specialist
 

   


Above is the Last Bombolini's Location.
   
 

Miami, Florida. Time

 

USA CLOCK Eastern time [New York/Florida] TIME HERE!



Check your Florida drivers license status at this State Link.
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Our Sister Sites are named below

    

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E-Mail contact / Cell: 786.447.9301

To see Computer and Microsoft Program help, Tips and Tricks

 

Magic Jack from Bombolinis



TELEMARKETERS CALLING YOU @ HOME & ONE YOUR CELL PHONE?

GO HERE TO THE DO NOT CALL NATIONAL REGISTRY LINK!


 

PLEASE NOTE: Bombolini's Emergency and article web sites. Cooks and chef reference articles is a SITE FREE of Viruses and Parasites!.

Junction Place! A Great Shopping Experience by: Bombolini's



 

Chef Shoes, Please support our Chef Carlos' Site and make your Purchases Direct from this site's links.

Click on Chef's Shoes Link or on Banner below or on now and in the future. Thank you!
Happy Feet Plus: Save 15% on Birkenstock

 

Relax with Kenkoh Massage Sandals 

 


 

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Now Servicing areas: Miami Garden, Pembroke Pines, Miami Lakes, Hialeah Gardens, Brickell, South Miami [to limited distance], Downtown Miami, Coral Gables, Kendall, and Miramar.

Bombos Laptop and Notebook Repairs and Maintenance. Macs and Windows.
High replacement costs in Laptops and Notebooks. Whenever possible we try to repair the part before replacing it. Bombo's cost to you is much less than what a manufacturer or Big Name Stores charge for a replacement parts. 

Bombos Desktops Repairs
We Know the importance of your desktop computer. Our staff desktop repair technician will diagnose any problem you are experiencing, and successfully repair whatever it is necessary to get your desktop working properly. We service all models and make of computer, including HP, Dell, Toshiba, Acer, Gateway, Sony, Asus, and many others. 

Data Recovery Services in Miami Florida.

 


 

 

Get your Maui Jim Glasses at Discounted pricing..

SOLSTICEsunglasses.com 

 

 

 

Shopping ideas for Groups Celebrations and corporate events.

 


By Microsoft

About Flight Simulator 2000


HEALTHY HABITS TO FOLLOW FOR 2013


        Things Women Do to Make Men Crazy!


DOMAINS FOR SALE, LOOK HERE>


     

Carlos PC Repairs www.bombolinis.com    LAPTOP & Desktop Repairs _Virus Removal- Bombo's computer repair services, Hialeah and Miami Florida area

Carlos, Eddy's, Helen and Michel  Computer Repairs and Maintenance Web Site.

 Miami Florida residents, for appointment, Contact

We have used desktops and laptops for sale!


 

*Download Trusteer Rapport online fraud protection software –

As a Courtesy from us At no charge from this direct link, This supplements your online financial banking protection further than your normal bank's inscriptions.

 


SOLSTICEsunglasses.com

Get a $25 eGift Certificate with your purchase of $125 or more 



 

Get your Free lucky 5 or 6 Random Pick LOTTO numbers here!

 

Carlos 2010 strolling in a mall doing Mystery Shops.

Out in a Miami Mall, Mystery shopping. 

Want to be  Mystery Shopper?


THIS SPACE AVAILABLE FOR PLACING YOUR PRODUCTS AND SERVICES ADS STARTING FROM $75 a year

Contact WebMaster for Further assistance.


DOMAINS FOR SALE, LOOK HERE

GIFTS? Visit www.USAMAll.us Today! And set up your Flowers and Great Gift orders Early!

 

Direct Links


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Photos 1983 to 2005.

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Bombolini's Emergency and article web sites. Cooks and chef reference articles

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@Norwegian Cruise Lines

Ships Chef Carlos Worked.

 

See Chef Carlos Ship Slide Show Photos

 

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Before you buy anything anywhere else Check in window below in OUR Amazon Zone! 


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Bombolinis Restaurant and usamall bring you Online specials and deals with discounts  One of My favorite actors Al Oacino_Bombolinis_usa mall On of my Favorite Actor Al Pacino

THIS LAST LOCATION CLOSED Dec 31, 2005!  TO SEE INTERIOR PHOTOS CLICK PHOTO Bombolinis Restaurant and usamall bring you Online specials and deals with discounts

The above last Restaurant Was Closed Bombolinis Restaurant and usamall bring you Online specials and deals with discounts  on Dec. 2005, then
Chef Carlos went
to work for Norwegian Cruise Lines.

 

Listed in the Hialeah Business List. /  Free Business Listings!

My Last of 5 locations in Dec. 2005, in Palm Springs Mile on
49 Street, Hialeah, Florida.
Click HERE!

 

A Tipping Guide and the "History of Tipping"


Above Picture is the last location of Ten Years that was closed Dec. 2005

Our Trade-Mark Name and Chef Hat are Registered & active.

The Name Bombolini's or the Chef logo may not be used without permission.

ALL LOCATIONS ARE CLOSED! WE DO SMALL CATERING LIMITED DELIVERY SERVICE IN

THE MIAMI & BROWARD AREA E-Mail me for Menu Information and Arrangements!

 


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Read and or submit your comments about old Bombolini's Emergency and article web sites. Cooks and chef reference articlesShare your feeling and

experience with us!

 

 


 

I HAVE LEFT THE SITE UP FOR KEEPSAKE, MEMORIES & FOR COMMUNICATION OF UP TO DATE EVENTS & OFFERS, ALSO TO KEEP IN TOUCH WITH PAST FRIENDS, ACQUAINTANCES & RESTAURANT'S PAST GUESTS.

AS WELL AS PASSING ON INTERESTING ARTICLES & EMERGENCY RESOURCE LINKS TO

 YOU, OUR Bombolini's Emergency and article web sites. Cooks and chef reference articles SITE GUEST, FRIENDS AND FAMILY MEMBERS.

Excecutive Chef Carlos J. Gutierrez 1983 to 2008 Florida licensed Legal Insurance Independent Agent. 786-447-9301

Need or ever wonder of a Pre-paid Legal Business or Family Protection Plan to
protect your Property, Rights and Loved ones?

 Independent Licensed Florida Agent, Carlos J. Gutierrez

Contact > Legal pre paid plans in Florida Carlos J. Gutierrez me for information and get a free Will! 

 

See my Hialeah Business Listing here!     /    Free Local And Long Distance!

 

 



Member

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http://www.linkedin.com/pub/carlos-j-gutierrez/b/339/336

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Carlos J. Gutierrez

 

Carlos J. Gutierrez | Create Your Badge
 

Carlos Gutierrez


DJ Mr. Carlos

 

Bombolini's

www.bombolinis.com & www.usamall.us twitter profile on the web

Bombolini's

Carlos Gutierrez on Going, ask to be my friend there. www.bombolinis.com

DJ Mr. Carlos

 

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Magicjack

 Free Local And Long Distance!

Never pay a monthly phone bill again...For Home or Business use with your PC. Get it here!

Magicjack overseas long distance for free.. it’s that simple.

This is a small device that is targeted to calling within Canada and USA for free- BUT we can get it anywhere else in the world with little effort, and be able to call USA/Canada free from wherever we may be. All you have to do is have it mailed to your friends or family in the USA/Canada (since they only ship to there) and have them mail it to you overseas. Simple. You can choose your American/Canadian area code, choose one that is listed in the same place as your Family and Friends who call you the most from USA/Canada so when they call you it’s a local rate, even though you are elsewhere in the world. That’s the important thing to remember, to get the area code closest to your Family and Friends in America so they can call you for free too.
–(Get one sent to your Family in Cuba or Jamaica or wherever they be and then you can talk all you want to them for FREE.) (Magic jack to Magic jack can be free)

I’ve linked up this little site to Magicjack direct so you can order it now cause they are offering FREE SHIPPING (I write this at Jan 28/11)  so for us Caribbean kids, when we get it sent to our Family and Friends for them to ship it to us we only have to pay for it once-not twice!  I suggest if you got people in Jamaica or Cuba or Honduras or wherever, that you get one for them at the same time so it’s easier. Just remember you and they must have Internet connection for Magicjack to work. 

Magic Jack from Bombolinis

 


 

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Updated Oct 2013

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