NOTE: CHEF CARLOS HAS LEFT IHG (InterContinental Hotel Miami)
AND CHANGED POSITION AND COMPANY EMPLOYMENT
AS OF SEPTEMBER 2011
**I am in the Retail Market Food Business now.**
WANT A GOOD JOB?
**Are you experience in
Retail? In a Supermarket environment? NOW
Hiring experienced Deli, Bulk, Produce, Grocery,
Seafood, Meat cutters and
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Welcome to the Website of
Bombolini's Executive Chef
Carlos, Currently September 2011
is a Seafood
Specialist for"The Fresh Market"
Below are of Chef Carlos'
employment Images until Sept 2011 @the InterContinental Hotel Miami.
Chef Carlos wanted to get out of the kitchen and a change of pace
after 27 years in the business.
Carlos, Sauté
Chef for the Indigo Restaurant, Hotel's Room Service & Bar.
Left to
right are Chefs: Nick,
Philippe, Carlos and Rafael. "The Night Team"
NEW!!
My Catch of the Day pictures from when I worked at
the InterContinental Hotel Miami. Are HereEntree Tittles are still
being edited. the page is under improvement, check back
often for updated Dish Names!
BELOW, MY VACATION TO BUCCAMENT BAY RESORT SEPT 2011
This is only one picture, go to the link at the bottom of this image
to see more!
Ristorante, Pizzeria, Seafood &
Black Angus Certified Steaks.
NOTE:
The/font>trade
name and Chef logo may not be reproduced OR USED FOR FOOD BUSINESS by any means or
in
any form whatsoever without express written permission Authorizing it from Carlos J.
Gutierrez, registered Trade-mark Owner in Fl. 33016
"Class of
58" Piney Point Maryland!
Above is the
Graduating "Class of 58" @ Piney Point Maryland at the Seafarers
Paul Hall
Center for Maritime STCW Training and
Education.
Jan 2006
started as First Cook/Butcher. Performed all duties in the Protein
Food Preparation Refrigerated Rooms: Meat, Seafood and
Poultry.
I acted as temporary Chief Butcher during Contract
intervals of the main Chief Butchers. I Cleaned and portioned all
products as needed for
all the outlets of the eleven restaurant on the
Ship for the "Pride of America".
I was Promoted to Sous Chef and work
at that position on the "Pride of Hawaii", the "Pride of America"
and
the "Pride of Aloha"
during the last year employed with NCLA. I was laid off at the position of
Executive Sous Chef in 2009. I was called back to the Ship five months after
being laid off but I had already been hired By The Canyon Ranch Miami
Beach Resort & Hotel in Collins Ave. I then went to work with the
InterContinental Hotel Miami.
Below is our 2008 Chef's
final Cruise on NCL.com's the "Price of Hawaii"
as the Ship went International and some of us Chefs got displaced to the only
one left American
Flagged Ship, the "Pride of America" in the port of Honolulu Hawaii. Most of us got laid off or left the
Ship life.
May 2008 The Final
Voyage Chef's Portrait on the "Pride of Hawaii" from Honolulu, Hawaii.
The ship was
turned over for International Cruising and renamed "The Jade". The Executive
Chef was Rainer Whorle.
Chef Carlos is in
the back left side with the black neck tie. I miss the Ship & everyone of
them, Well, Except One! It was a great working there.
Sous Chef Carlos
and
Executive Chef Rainer on the "M/S Pride of America" NCLA 2008
Below are Dining
area Crew Members from the "Pride of Hawaii" Buffet Dining on Deck 12.
Chef Carlos on far
left and Frederick Gaserdoff, Restaurant manager far right! 2008
Arin Webber, Chris
Straus, John Cousins, Gracie "24", Kashia, Ashley, Joni Guam, Harold "center
posing", Edwin and new members names not known at this time.
"LINKS" To Chef
Carlos' Last Bombolini's Restaurant he had Open till Dec 2005
A public service statement from the Webmaster
@
www.Bombolinis.com Remember that without Daddy and Mommy we
would not be here. Drink and have Sex
Responsibly. Do not drink and drive unless you
have a designated driver or take a taxi.
DO NOT
HAVE SEX IF YOU ARE NOT PROTECTED OR INTENT ON
HAVING AND CARING FOR A OR THAT CHILD!
Get your Free lucky 5 or 6 Random Pick LOTTO numbers
here!
Out in a Miami Mall, Mystery shopping.
THIS SPACE
AVAILABLE FOR PLACING YOUR PRODUCTS AND SERVICES ADS STARTING FROM $100 a
year
Position was
Assistant Manager II “JOSE CUERVO TEQUILERIA”
Before Jose Cuervo's,
I managed another section of the Miami international Airport in a
Multi-unit location as follows: Sbarros Italian Restaurant, Pizza
Hut, Quiznos, Great American Bagel, Nathans and Home turf, a sports
Bar. All at the same time.
Temporarily assisting staff at a Buca Di Beppo Restaurant in Miami Lakes, Fl.
Buca Di Beppo "Closed this Location end of 2010" Then I went as Restaurant
Manager for "Jose Cuervo Tequileria" @ the Miami International Airport for four
Months to set up and the opening then I moved on. I could not work with the
Burger King cashier Manager they had to oversee this location and I had to deal
with her, she has no experience of a Full Restaurant's operations and she caused
lots of employee problems within.
Caribbean Resort Pre-Construction
Income Investments. Get 50% room share and stay @ the resorts 30
days a year free, fully furnished and managed,
See
more!
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This is a small device that is targeted to calling within
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the world with little effort, and be able to call USA/Canada
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mail it to you overseas. Simple. You can choose your
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most from USA/Canada so when they call you it’s a local
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important thing to remember, to get the area code closest to
your
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I’ve linked up this little site to
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Cuba or Honduras or wherever, that you get one for them at
the same time so it’s easier. Just remember you and they
must have Internet connection for
Magicjack to work.