"JOSE CUERVO TEQUILERIA"
Carlos, Ex. Assistant Manager (Opened Restaurant & Operations for 4 Months, Terrible upper management in MIA)
IF "HMS HOST CORPORATE " KNEW WHAT THE MANAGEMENT AT MIA DO IN RUNNING THE OPERATIONS THERE,
THEY WOULD FIRE THE GM ON DOWN THE LINE! THEY WASTE & LOOSE MONEY FOR THE COMPANY. Lot's of "Quick Pro Quo" Within Management.
OPENED JULY 20th, 2010 @
MIAMI INTERNATIONAL AIRPORT
| The North Terminal "D" has 48,500 square feet of existing
concession space. There are two duty free stores, seven
news/gifts, 11 specialty retail stores, and 26 food and beverage
locations. Current food and beverage concessions include Jose Cuervo, Starbucks, Pizza Hut, Burger King, Sam Adams, Freshens, Café Versailles, Au Bon Pan, Islander Bar & Grill, Villa Pizza Manchu Wok, La Carreta, South Beach Snack/Bar, Carousel Cone, Havana Jet Bar, Chicago Pizza, Fresh Attractions, Corona Beach House and Sushi Maki. Specialty Retail includes In-Motion, $10 Gifts and Newslink news/gifts. There are approximately 126 existing retail, duty free and food and beverage locations at MIA. When all concessions are built out in the new North and South Terminals, MIA will have more than 250 locations. |
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Below are Images of the Texas and Miami Locations. 2010 Re-opening of "JOSE CUERVO TEQUILERIA" @ Miami International Airport, Concourse "D15"
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FIRST > Training Photos @ Dallas Forth Worth Texas, May 2010 With a great Group of dedicated employees! Thank you Alex, Troy, Jerman, John and the Whole Front of the House and Back of the House Staff!! Great Job! Below are three photos of a small JT Tequilerias which is one of two inside the Dallas FW Airport.
This is a small Tequileria of two in the Dallas Airport.
Manager Alex in front of the small Tequileria location.
Miami Assistant Manager Carlos in front of the small Tequileria of two in Dallas, Texas. Below are the Pictures of the larger of the two Tequilerias in Dallas Texas Fort Worth Airport.
Here is One of Two TEQUILERIAS in the Dallas Fort worth Airport. Miami Manager, Carlos and Dallas Manager, Alex in front of one of the Texas Location were we trained.
Part of the Texas and Miami Management staff Team of "Jose Cuervo Tequileria" Texas & Miami JCT Managers left to right are, John, Jairo, Alex, and Carlos far right.
Miami Managers Jairo and Carlos with the Dallas Training Staff and Texas Management Team.
Diane one of the Original Servers in the Dallas location.
The Bartending Team, Carlos in operation Training with two of the "Tequileria" Best Bartenders, Kimberly and Mat.
A Birthday celebration for Jerman in the kitchen! On the left is Troy, he is one of three managers that run the Dallas Forth Worth Texas Tequileria along with John, and Alex. In the back is server named Jesus with the other servers Tamara (kissing Jerman for his Birthday) and Cecilia putting whip cream on Jerman's face. Miami Manager Luisa is in the back on the right side.
Jerman with one of his crew leaders.
Part of The Great Server Staff at DFW Tequileria!
Part of the Great Server Team in Texas's Tequileria. (Server's names left to right) Will, Mercedes, Abe, Tamara and Cecilia!
Treated to our last Dinner in Fort worth Dallas @ The Texas Roadhouse Restaurant by Dallas's Tequileria's Manager Alex (front left), here with the Miami's Management team's Managers Jairo and Carlos on the right. / June 27th, 2010
Back in Miami and back to work from Dallas training. MIAMI INTERNATIONAL AIRPORT This below is a location called "Home Turf" that I worked with Elkin and Jairo while waiting to start training the new staff at & for José Cuervo! "Home Turf" just open in the morning so it is still slow! There are low tables closer top the bar and along the two walls on sides.
Trying to catch up on some paper work before making the rounds of the five units, Home Turf, Nathan's, Pizza Hut, Great American Bagel and Quiznos.
In the office of taking a meal break on the run between paper work and duties. NEXT PHOTOS ARE OF MIAMI INTERNATIONAL AIRPORT'S "JOSE CUERVO TEQUILERIA" July 17th 2010 OPENING PREPARATIONS PHOTOS! First below are the clean up Photos from May 2010, the Storage area was cleaned and organized by "Jose Cuervo Tequileria's" MIA Managers Jairo & Carlos.
Carlos with Jose on the left and Cuervo on the right in the front entrance of the New MIA J.C. Tequileria May 2010.
Front entrance to Miami International Airport's "Jose Cuervo Tequileria" Concourse "D 15"
Front view for inside the Concourse.
Front and second side of the three sides to the Restaurant. The floors are being prepared for regrinding, see pictures further down below.
Far right, third side of the Tequileria.
Bar view from the inside.
Carlos doing inventory and moving to it's location the small ware supplies that we received for the opening.
Carlos Assembling the dining room buss cart and kitchen racks and dollies.
Getting the Bar Glass ware on the bar.
More inventory and moving to the bar the small ware, glasses and supplies that we received for the opening.
We are very exited to open the Tequileria.
Dining room views inside the Tequileria.
Dining room views inside the Tequileria.
Server's pass thru window.
Trying out the Micros Printer station.
Bar view with just glasses on the back bar counter, Bottles will be place when we received them to open for business.
Bar top view from one end, Soon bar view with top all set up with menus and condiments.
Ready for bartender to clean the glasses and set up the bottlers for service in the back bar.
Big Mess in the storage room. We moved everything degreased the floor and cleaned it. Then we re-organized all the shelving and move to proper areas.
Jairo and Carlos in the Clean up of the storage and restaurant areas.
Degreasing the whole storage area floors with Brooms and mops.
Starting to Look better and organized.
Moving shelves around for cleaning.
Wiping and degreasing all shelves.
Prep Area.
Prep Area.
Dishwashing areas.
Dishwashing areas.
Jairo cleaning kitchen equipment.
Next was the Kitchen Clean up and setting up the tools to work!!
More Kitchen pictures soon!!!
MIA CONCOURSE "D15" TERMINAL CLEANED UP AND GETTING READY TO OPEN JULY 2010 Below is getting the Concourse Floors re-finished and the areas surrounding cleaned up, including new carpets being installed.
Entrance floor to "Jose Cuervo Tequileria" being refinished and polished June 25, 2010
Concourse "D15" Terminal being refinished and polished
Concourse Terminal being refinished and polished. Seating areas are being carpeted.
Concourse Terminal being refinished and polished
Concourse Terminal floors being refinished and polished
Final grinding of the marble floors, next step is to polish the whole concourse. We are re-scheduled to open July 16th, 2010
Floors have been ground and now being polished for the opening July 17th 2010
Floors have been ground and now being polished,
Floors have been ground and now being polished, More pictures of the finished floor and concourse stores anlong the walkway soon when we open! AND NOW THE TRAINING SESSIONS FOR FRONT & BACK OF THE HOUSE. June to July 2010 Training sessions and clinics.
Reopening Training group of June 2010. Trainers; Renate, Kristina, Dawn, Debi, Amber, Nick and Cody. This trainers came form different states to assist us in training the new Staff for "Jose Cuervo Tequileria" MIA 2010
From right to left are, Nick, Amber, Cody, Jerman, Alex and Debi on far left.
Introduction of the seven Trainers that came to assist us in training of the brand, Menu and Jose Cuervo Tequilas.
Our servers, cooks, prep cooks, bartenders and utility in the staff training @ the Tequileria.
A very interacting group of team members in training class of June 2010.
Trainer Alex sitting at the bar taking notes, other trainers behind the bar answering questions from the team members.
Tequila tasting class just about to begin. Yes, we tasted all the "Jose Cuervo" Tequilas that we will be offering and serving our Guest.
Our Utility Team, they keep us going and are a very important part of our team. left to right: Orlando Lorenzo, Rodobaldo and Armando.
Our new kitchen staff team with Dallas Tequileria Trainer Alex in the middle and Nick with white chef coat and black pants on the right.
Our Great new Kitchen Team.
Amber doing some training activities with the new staff.
Our server section of our training for José Cuervo @ MIA. 2010
Amber keeping the training class exiting! June to July 2010 Training sessions and clinics. Almost ready! More clean up and preparations!!
Finally our Front is opened for the first time in almost three years!!!
Our Beautiful Signage entrance sign!
This is only the restaurant view, there is a "To Go Window" on the left of this picture. I will upload soon!
View from the front of our Restaurant. Below is July 16th 2010 Final Training and Restaurant being readied to Open on July 20th 2010!
TEQUILERIA'S BAR IS SET UP AND READY TO OPEN!
Another Bar View.
Another Bar View.
Another Bar View.
Final training for our Great service staff for you our Guest.
Our Great Experienced Team of Server, Bartenders and Crew Members in final training sessions in the "JOSE CUERVO TEQUILERIA" Restaurant. We will have a staff of almost 70 Team members for great service. "Miami International Airport's "JOSE CUERVO TEQUILERIA TEAM CLASS #1 OF 2010"
Alex, Manager/trainer from Dallas Texas training our Cooks and Back of the house fantastic staff members.
Great customer training by our trainers Alex, Cody and Amber in our final graduation day of our very qualified Team of Cooks ready for action with passion to service. GUEST PICTURES BELOW
Above is Bryce visiting the "Jose Cuervo Tequileria" for the first time in July 2010 during his traveling rounds. Soon Bryce will be working in Hawaii with NCLA!! He is a Pastry Chef. I worked with Bryce at Canyon Ranch of Miami Beach.
Below Pictures of the Restaurant in operation with our great Crew Leader Samuel, servers and Bartenders cleaning at the end of the night.
Above, Crew Leader Samuel doing Expo.
Sheree sweeping unaware of being pictured here..
Sheree our fantastic beautiful server cleaning up to go home at the end of the busy night.
@Left is Marina she is very quick behind the bar as you can see she can not stand still and moved for this shot! Right id Sheree again
Guests enjoying great Mexican food and of course Margaritas with shots of Tequila.
Entrance to Jose Cuervo MIA.
Both the To Go Counter of the Tequileria and on the right the entrance of Jose Cuervo's sit down area.
Entrance with our Hostess Pamela.
Our GREAT SMILER, Yesenia in our To Go window of the restaurant. This area is were take out orders are processed.
Dining room slow towards the end of the nights flights. The only time possible that I had to take a picture!
Below are Tequila History Links and other Information.
Entrance to Jose Cuervo Distillery in Mexico.
Agave plants growing all over on hillsides.
Just a Tequila sign!!
The Agave Plant, on the right cleaned up.
PIŇAS (Agave Plants) cleaned of the leaves ready for the ovens.
Inside the Distillation Room Jose Cuervo in Mexico.
Tequila Barrels Resting.
Distillery @ Jose Cuervo
Barrels of aging Jose Cuervo tequila.
Above is an Agave plant ready for harvesting.
Above is the oven the Agave plant is cooked in and is called "The Pit"
Below are other "JOSE CUERVO TEQUILERIAS" that are open in other Airports.
<Left is in "Nevada-Las Vegas" / On the right is in > "Romulus-Michigan"
Unknown Location? If you know let me know, e-mail us at the bottom of the page!October 2010
Recently, Jerome Bettis celebrated his 37th birthday at Club Pure at Cesar's Palace. As a gift, he received a personalized bottle of Jose Cuervo Platino Tequila with pictures of his playing days on the box. ![]()
Read about Tequila Types and Brands. See the Jose Cuervo Tequila Brands Bottle Choices and a Song Lyrics. Visit Jose Cuervo's Website Check back often....... Thank you for visiting the site and for updates. |
OTHER INFO. LINKS A must have to be protected against Law Suits @Home or @Work, covers Traffic issues and more!
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You may add Identity Theft to your Plan.
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Updated Aug 4, 201
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