Chef Carlos Onboard Norwegian Cruise Lines The "Pride of America" Ship Pictures of April  2006

Here are some of the Butcher Rooms I worked in on "The Pride Of America Cruise Ship 2006-1007

		Meat Butcher Room Cooler. I was second in charge. In the Chicken Butcher Room. In the Meat Butcher's Cooler. SEAFOOD ROOMS In the Seafood Butcher Room. In the Seafood Butcher Room thawing Lobster tails for Lobster nigt! Getting ready to Skin and portion Mahi Mahi filets. Whole Tuna for Disassembly into portions and for salads. Meat Room Making Meatballs. Making Meatballs, , my own recipe for the ship. Almost done. Portioned NY steaks for the Main dinning room service. Getting a Steamship Ready for the Embarkation day evening dinner Carving. Getting a Steamship Ready Getting a Steamship Ready Back to photo viewing selection page.