Chef Carlos Onboard Norwegian Cruise Lines The "Pride of Hawaii" Ship Pictures of October to Feb. 2007

Me, Carlos @ the entrance of Papa's Italian Restaurant on board the NCLA on the Ship Pride of Hawai'i Deck 12th

Interior of Papa's, in the background is Daryl / a Cook.

Carlos in one section of the Dining area inside Papa's

Carlos baking off some Lasagnas in Papa's Kitchen

In Papa's Galley with Assistant Cooks Ryan and Bamidela

Carlos and Mamidela

Again Carlos, Ryan and Bamidela

Next Photos are in the "Aloha Nui Cafe" Buffet Restaurant
I am in the Italian Pizza Section of the Buffet

Me in the Kid's Buffet where we serve a Mini Buffet just for the kids on board with of course Pizzas, Hotdogs, Burgers, Salads and Desserts.

The Salads Buffet Bar.

Sandwich and cold cuts Buffet.

Carving Station and buffet sides here with the Carver, Assistant Cook/ Tara.

Here is Tara with a piece of Beef to carve.

Carving Station with Buffet sides.

Fruit Buffet area of the Aloha Nui Cafe.

Fruit Buffet with passengers starting to get their food at start of Dinner 5 pm.

@ right, Fruit Set up/Designer Assistant Cook/ Hermes Bernard and me at his right.

Fruit Buffet section of the Cafe.

@ Left me with Assistant Cook/ Melisa and Junior Waiter/ Linda @ the Salad Buffet Section.
Linda Prepares the Caesar Salads for each passenger to order.

Pastry/Desserts Buffet Section.

Grill Section of the Cafe with Burgers and Hot Dogs, I am at the other end with the Pizzas.

Pizza and Sub area of the Buffet

Me Building a Hawaiian BBQ Pulled Pork Sandwich to cut to order.

The finished Giant Sub

Me and Assistant Cook Keith

Me & Keith, Me Kneading a Dough for a Pizza

My sauced personal pizzas ready or toppings.

Passenger Buffet area in front of my Station in the Aloha Nui Cafe

Cutting Pizzas to place them under the Buffet lamp

Me and Assistant Cook Shawn he is also one of my 3 room mates

My Finished Pizzas on the Buffet line. Do they look like Bombolini's®™  Pizzas? Wow they do!!
Before I started in both areas of the  Pizzas, in Papa's and in Aloha they where coming out white and
 almost raw, I gave them the golden Bombolini's look!!

Me behind the counter in the pizza oven area making Pizzas in the Aloha Nui Cafe Buffet.

Left to right, me with Assistant Cook Jake and Assistant Cook Justin, he is also one of my 3 cabin mates.
We are behind the counter in the Aloha Nui Cafe.

Fruit Buffet in the Aloha Nui Cafe

Me in the reflection of the Glass Guard making Pizzas

Me again!!

My Pepperoni Personal Pizzas, M, M, Good.

I make Margaritas, Vegeterian, Pepperoni, Mushrooms, all the way with meat and many variations as well as the passengers request.
It is continous non stop pizza making from 9 am to 3 pm then again 4 pm to 9:30 pm everyday 7 days for now!

Soon I will be moved to the Hot Buffet Galley where we make all the soups and stocks for all the galleys (Restaurants) Also made there are the Lasagnas for the Aloha Nui Buffet.

First Cook/ Carlos J. Gutierrez right and Assistant Cook/ Shawn Beando in
the entrance to the Stardust Theater Deck 6. Before going on stage for the Home Away from Home Show, where we the crew from all parts of the ship's services are presented to the passengers at the end of the 2 shows on Saturdays at 8:30 pm & 10:30 pm

Assistant Cook/ Morrie and Me @ Topsiders Pool side Grill

Cuban Sandwiches on Mondays for Lunch @ my Pizza Station, We have a different Sub everyday!

Aloha Tower @ Honolulu, our Home Port of the Ship.

Aloha Tower Center where you can find lots of stores and restaurants, it is @ Pier 11 where we Dock to Drop off and start our new Embarkation on Mondays on the "Pride of Hawaii" Cruise Ship By NCLA.

Here today docked the Green Peace Ship, @ left where you see the umbrellas is Gordon Birch one of my favorite draft beer place, they make German Beer and serve foods. Great Burgers!!