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&Basic Ganache Recipe
Pie Crust Recipe
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Basic Ganache Ganache is very simple and everyone can do this. Hot cream is poured over chopped chocolate (semi sweet or bittersweet) and the mixture is stirred until velvety smooth. The proportions of chocolate to cream can vary depending on its use, but the basic form is equal weights of chocolate and cream. Dark, milk, or white chocolate can be used to make ganache and different flavorings can be added such as liqueurs and extracts. Butter, oil, or corn syrup can also be added when a dark shiny glaze is desired. Truffles
Glazing
CUSTOMIZE YOU GANACHE; Small amounts of liqueurs or extracts may be mixed into the ganache for more character. This should be done after mixing the cream and chocolate together. Start with 2 tablespoons for each half cup of cream, adding more to taste if you prefer.
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