2Cups (or 11oz) all Purpose flour
8 oz Butter, cut into small pieces

1/3 cup water
1 tsp salt
1 tbs sugar


1. Dissolve salt and sugar in water. chill.
2. In kitchen aide mixer or equivalent, cut butter into flour with paddle attachment just until the butter is broken up in smaller pea-size pieces.
3. Add the water mixture all at once with the mixer running. continue to mix until the dough comes together. voila! done. take it out of the bowl and divide it into 2 discs. chill.

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