Weights and Measurement for Chefs, Cooks and Home Cooking

Courtesy of

Weights and Measures Charts and Equivalences

4 cups =

2 pints =

16 ounces =

2 cups =

16 tablespoons =

8 liquid ounces =

4 tablespoons =

1/4 cup =

1 liquid ounce =

3 teaspoons =

1 cc =

1 ounce =

1 quart =

1 pint =

16 fluid ounces =

1 cup =

1/4 cup =

2 liquid ounces =

2 tablespoons =

1 tablespoon =

1 ml

28 g

950 ml

500 ml

240 ml

60 ml

15 ml

1 pound salt =         1 1/2 cups
1 pound sugar =      2 1/4 cups
1 ounce cure =        1 1/2 tablespoons
1 ounce MSG =       2.2 tablespoon

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