Carlos Onboard The NCLA's Pride of America Ship Pictures of Norwegian Cruise Lines

May-June 2006 / Photos

Me, off time Dining in The Sushi Bar outside the Teppanyaki Restaurant, here thanking Chef Jenny O.
Yes "O" is Her last Name.

Tony; Chef Tournant and Carlos/1st Cook, I am dining in the East Meets West / Teppanyaki Restaurant.

Japanese Coast Guard Ship in the Honolulu Port.

Japanese Coast Guard Ship.

Japanese Coast Guard Ship leaving a Lady of Royalty at the port of the Aloha Tower Hawai'i.

Young Aloha Dancers in show in the Aloha Tower at the Honolulu Port.

Aloha Dancers in show in the Aloha Tower.

A moment alone writing my thoughts.

The FUTURE BOMBOLINI'S?

I don't KNOW????

Only Thinking about the possibility of a Bombolini's Here in Hawai'i! What do you think?

Carlos Strolling on Deck 6 while on a weekly Deck Safety Drill.

Preparing some last minute steaks.

Me Cooking a steak for myself! I have to make sure it is OK, RIGHT?

View from the ship "Pride of America" looking at Downtown Honolulu, Hawaii

Aloha Tower Shop Entrance in Honolulu

Carlos entering one of Saturdays regular stop-over in Don Ho's Restaurant.

Mmmmm! Good Calamare and a cold Draft Beer. Well, maybe 2?

Don Ho's wall Decoration Surf Board.

Rear view of Don Ho's Restaurant's Hostess Station, telephone and reservation desk area.

University of Phoenix, Hawaii Campus

Carlos in front of the University of Phoenix in Hawaii

Pier 11 Honolulu, Hawaii our Home Port for our 3 American Flagged Ships 

Line of passengers waiting to go through security to board the ship at Pier 11 Honolulu, Hawaii.

Passengers waiting on line at port to board the Ship "Pride of America" coming from airports by taxi and busses.

Pier 11 honolulu Hawaii. Embarkation Day every Saturdays with over 2300 passenger a week!

A picture of the "Pride of Hawaii" from Deck 6 of the "Pride of America"

PRIDE OF HAWAII Arrives in Honolulu, Hawaii! June3, 2006 By; Norwegian Cruise Lines  (ncl.com)

In presence of "Pride of Hawaii" the 3rd of 2 other only American Flagged Cruise Ship By NCL (.com)

Newest Photos as of June15th, 2006

Crew Mess Hall, where we the crew dine! A Chef Tournant, Daniel @ right in the crew Galley with Cooks.
They were talking about the 12 Roasted Pork Legs (Pierna Asada) and the Bread Pudding (Pudin de pan) I made for
the Crew Lunch that day. They were impressed, I got rave reviews over the meal.

Roasted pork, Chicharoncitos, Fried rice, Mashed potatoes & Bread pudding. My second plate!! 

The Fish room at 5am ready to start the day. Where I am also partly in Charge of.

Another view of the Fish Shop.

The Cooler of the fish room where all the Restaurants continuously pick up through out the
day the portioned fish items

This is the below zero Freezer where we stock our seafood supply that comes in weekly on Saturdays.

Another view of the Freezer

Another view of the Freezer

Another view of the Freezer

Me entering daily production and next day inventory needed for production and organizing cutting work for the next day.

This week filling fish department requisitions for the day of all the specialty restaurants on the ship. I rotate duties in various departments.