Chef Carlos J. Gutierrez of:
History and Leisure time while with
Norwegian Cruise Lines, in Hawaii (NCL.com)
Chef Carlos worked as Sous
Chef on Three
of the
American flagged ships in the fleet.
See NCLA Job
Description and requirements for this Sous Chef position.
From Jan 2006 to June 2008.
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Below select the photo pages to view, they are in order from top to bottom in the columns below. |
This page and descriptions are still being worked on and is NOT completed yet, check bac often for updates.
A B C
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Here we went to Maryland, Piney Point for am intense training of all aspect of ship life and safety. |
Ship
Photos
Two
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Aloha Nui Kid's Buffet 2006 |
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Ships Chef Carlos Worked on |
Ship Photos Three |
California "Pride of Hawaii" Ship hand over to International Fleet '08 |
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Information on NCL |
Pride of Hawaii Photos |
Carlos, Life Boat Commander 2007 |
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Pride of America Photos |
7 Pride of Hawaii Part Two |
Chef Carlos, Sous Chef in Pantry |
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December 2006 Christmas Events |
8 Pride of Hawaii Part three |
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December 2006 more photos |
9 Pride of Hawaii Part Four |
Pride of Hawaii Voyage 2007 |
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Ship photos "Pride of Hawaii" |
Ship photos "Pride of Aloha" |
Feb
Pre-Vacation photos
Pictures with other crew members that were going on vacation at the same time with me. |
| Contact Carlos |
Great views right on the Volcanoes, It was breathtaking. |
Below are a few sample images form the archives.
Chef Carlos and David of Norwegian Cruise Lines Production and advertising Team, at
Miami International Airport, the day I left Miami (Jan. 13th, 2006) for training in Maryland.
Training Culinary Lab in Mary land, Piney Point. Jan. 2006 @ Seafarers Educational Facility.
Training in Firefighting, we actually performed firefighting drills and we all had
to pass to be qualified t work on the Ship.
With one of the Chef trainers upon arrival to the facility. Jan.2006
Chef Carlos with Captain Hoyt on the Pride of Hawaii Ship.
Photo taken in the Galley of the French Restaurant name the BISTRO on
the Pride of America Cruise Ship 2006
Carlos and Benny one of the Butcher on the ship.
Carlos and ship co-workers and friend.
Great times at NCLA 2006 to end of 2008.
Chef Carlos with Executive Chef Rainer December 2006.
*See many more photos from the top of this page's table selection
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