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Carlos J. Gutierrez

CAREER MOVES OF EXECUTIVE CHEF CARLOS FROM 1969 to PRESENT.

 

SEE BELOW PHOTOS & INFO. OF


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Chef Carlos History and short Bio/ The interview! See Hialeah, Fl. Listing!

Q: How long have you been in business?

Bombolini's was in business Since 1984 in December 2005 Chef Carlos went to work for Norwegian Cruise lines as Sous Chef and unofficially because of paperwork and the reduction from three ships to one from Hawaii, his work as Executive Sous Chef was never documented. Chef Carlos is also a Butcher and acted as Chief Butcher for Norwegian Cruise lines filling in for the Chief Butchers between contracts during 2006 on the "Pride of America Cruise Ship" then to Sous Chef. Prior to the above information I worked in restaurants since 1966 in Freeport, New York. with the exception of from 1968 to 1983.

Q: What is your primary product or service now 2010?

I now presently in 2010 strictly do deliveries of Food trays with minimum of 40 guest food trays or two full pans of Lasagna, Chicken Parmigiana, Chicken Marsala or Hone Maple Roasted Chicken. These entrees served with appropriate sides if applicable? [pasta or mash potatoes and Garlic Rolls] Must have 72 Hours notice. I accept PayPal for payments.

Q: How did you first become interested in your line of business?  What is your background?

When I was in New York in 1964 an Italian shoe maker named Joe took care of me when I got out of school till my mother got home from work. I assisted Joe in the shoe shop cleaning and doing easy shoe repair work and Joe used to call me Bombolini. Joe always cooked lunch for both of us [Italian of course] When I was a Certified State General Contractor in 1972 and in 1983 went to do a job at a pizzeria name Express Pizza and ended buying the little place from unwanted owners. After learning the hard way about Pizza and Italian food as time went on I then open my second location and my third, my fourth and finally my fifth that I closed on Dec 2005. Tired of the workforce in the area and the unwillingness of the landlord to sell me the building, I gave up on the business and wanted to spent more time with my family and the business rat race. I now prepare food trays as requested for a fee of course. Today I am semi retired and vacationing in the Island when ever a get away is possible! Thanks to all who made Bombolini's possible and

supported me all those 20 plus years.

Q: How do you differentiate yourself from other businesses in your category and area?

When I was in business in a building location it was My food quality, taste, massive selection and portion servings. Customer personalized service and caring.

Q: How many locations do you have and do you have plans to expand?

We do not have a physical location now and do not plan to open another location. I will do personal party and office food trays on request.

 

 

óCurrently 2010 Part Time working as Server at BUCA Di BEPPO, Miami Lakes, Fl.

 


 

óCurrently 2010 also: Helping Carlos Cuesta in the

Income resort Investments Business in the Caribbean Islands.

NEW RESORT  IN BRAZIL OFFERED PRE-PLAN PRICES IN THE MID $100s AS OF JUNE 2009 @ GARAPUA BEACH RESORT

View Site information and pricing in our PDF Brochure here!

 

Income resort investments in the Caribbean. Carlos Gutierrez/ bombolinis / Brazil, Real Estate Sales

Please contact me for purchasing assistance. Thank you.

 

 


 

óPresently 2010: Websites Hobby, laptop and Pc Repairs in Miami and Giving away FREE Discount & Cash Rewards Cards. Get your Here Today & Don't Delay!

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ó JAN. 2006 to May 2008: Butcher, Sous Chef & Ex. Sous Chef

@Norwegian Cruise Lines in Hawaii

carlos gutierrez Ex. Chef for bombolinis Chef Carlos j Gutierrez

SEE MY SLIDE SHOW

 


 

ó1983 to DEC. 2005 [5 Restaurants] Executive Chef @ Bombolini's Emergency and article web sites. Cooks and chef reference articles Ristorante, Pizzeria, Seafood and Steaks

Bombolinis Restaurant in Hialeah to dec. 2006 Bombolinis Restaurant in Hialeah to dec. 2006

Managed to open 5 Locations in Dade and Broward County in Florida. USA.

 


~Check This out~

óMy Music Band and Disc Jockey Disco Days 1969 to 1985. Between the Disc Jockeying in 1974 I also was a Professional Bartender @ Mikes Steak House in North Bay village Miami Beach, the Taurus Steak House in Coconut Grove, the Miami Springs Holiday Inn "TREE TOP" and then went on to open with Joe Russo and me as Head Bartender the Cricket Club in November of 1975 @ North West 114 Street and Biscayne Blvd, Miami Fl.

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USA HARLEQUIN LISTING AGENTS

CARLOS & CARLOS

Miami, Naples Florida & HAWAII

inversiuones para retiro, retirement investments with income resort investments

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MIAMI COMPUTER REPAIRS

BY HENRY & CARLOS Pick up/deliver

MIAMI AREA LAPTOP AND DESK TOP REPAIRS

 

 

Carlos j Gutierrez Chef on NCLA

Norwegian Cruise Line 2006

First Bombolini's 1983 Hialeah 68 Street & 16 Ave west.  www.bombolinis.com

Above First Bombolini's Emergency and article web sites. Cooks and chef reference articles opened 1983.

Third Bombolini's 1987 Hialeah 68 Street & 13 Ave west. www.bombolinis.com

Above the Fourth Bombolini's Emergency and article web sites. Cooks and chef reference articles in 1990.

 

 

Carlos J Gutierrez Band 1970 Chocolate Milk Shake and salt and Pepper

Salt & Pepper Band 1970

 

Me, one of the Djs in the Reunion@The Farm 3/27/09

With DJs Pete Denis, Pinky, Chulo, RayJ and Others!

 

 

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