Bombolini's Chef Carlos' Site Visit www.usamall.us

 

Welcome to the Website of Bombolini's

Executive Chef: Carlos J Gutierrez Established 1983


"Chef Carlos' Bombolini's Site QUICK LINKS"

 

About us, When we Were Open to 2006!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Restaurant Designers, Consultants and Menu Planners!
By Appointment Only 786 447 9301

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   Bombolinis

Above is last of the five locations. 831 West 49 St. Hialeah Fl. 33014

View our Old Menu!


 

Below are from Norwegian Cruise lines, with Captain Evans Hoyt 2008!


Ex. Sous Chef Carlos with Captain Hoyt NCL.com 3-2008  
NCLA: Captain Evans Hoyt and Executive Sous Chef: Carlos J. Gutierrez
This Picture was In Honolulu Hawaii On NCLA's "Price of Hawaii" Ship, one of
the three American Flagged NCL's Cruise Ships.
I worked on all three Ships, from Dec. 2005 to 2009. I enjoyed working with such an
amazing company with Corporate office in Miami, Florida.
Carlos J Gutierrez


First Ship I worked was "Pride of America" Home Dock of Honolulu Hawaii Below!

I worked in all 3 American Flagged NCLA Ships. And the last Ship, "The Jade"

"Price of America"  |  "Pride of Hawaii"  | "Pride of Aloha"  |  "Norwegian Jade"



About the last ship I worked on in 2009 for NCLA/NCL!
The "Norwegian Jade" (Renamed from Pride of Hawaii to the Norwegian Jade 2009) is a
Cruise Ship for Norwegian Cruise Line, originally built as "Pride of Hawaii" for
their NCL America division, THE NCLA.
The Ship was christened in a ceremony at the San Pedro Pier in Los Angeles, California on 22 May 2006.

Pride of America Chef Carlos

 


From Executive Chef at my Five Restaurants, I closed and sold my Restaurants and in Jan 2006 I started with
NCLA as a First Cook & Butcher. Performed all duties in the Protein Food Preparation Refrigerated
Rooms: Beef, Pork, Seafood and Poultry. I acted as Temporary Chief Butcher during
Contract intervals for the main Chief Butchers.

I Cleaned and portioned controlled all products as needed for all outlets of the eleven restaurants on
the Ship including the Crew Kitchen Galley on the "Pride of America".

I was Promoted to Sous Chef within the first contract of five months and work at that position on
the "Pride of Hawaii", the "Pride of America" and
The "Pride of Aloha" Also on The "Jade"
I ended my employment with NCLA as an Executive Sous Chef position Ranking of a
Two Stripe Officer & a Certified Life Boat Commander certification by the USA Coast Guard.



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See what I have for sale at my eBay store! Direct link below!

 

https://www.ebay.com/usr/cargonam1951

 


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A COMPLIMENTARY HEALTH HEART SCAN!


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THIS WEBSITE IS OWNED, CREATED AND MAINTAINED BY www.BombosComputerRepair.com




See Chef Carlos' 3 Shula's 48 Oz Club Steak Plaques

Watch my Rumble Kitchen helpful Butchering Videos!

How to Fillet a Whole Salmon & More

Fillet a Whole Salmon and Bone Removing.
By Chef: Carlos J. G

Register at Rumble here!

See my YouTube clips How to Butcher Beef, Seafood and Chicken, .  
 


Do you Bid on Auctions? Win auctions get this application ebay sniper


WHERE I AM Now and where I have been!
**More Links scroll down towards bottom of page on left side.
BELOW LISTED ARE CHEF CARLOS' 1972 TO PRESENT OVERALL WORK HISTORY!


On July 21, 2019 "I ENDED WORKING @ Darden" & RETIRED!

I have 50 years experience in the Restaurant, Cruise ship,
Hospitality industry business.

 

On Feb 2012 Carlos help the opening of the Hialeah Florida Longhorn restaurant,
then Chef Carlos was requested to moved next door to the
New Olive Garden, to assist with the preparation department that was failing.
Then Carlos was called to do all the restaurant Prep from The Olive Garden to
The Capital Grille Miami as Chief Saucier/Preparation department.

There and in all above restaurants, Preparing all sauces, soups, dressings, chutneys and
all of the base sauces for our mouth watering Dry Age Steaks,
Daily specials, including the Au Jus & Au Poivre sauce!

NOTE: On July 21, 2019 I Retired from Cooking at the Capital Grille below!


The Capital Grille Miami

The Capital Grille Miami  

The Capital Grille Miami   The Capital Grille Miami  

The Capital Grille Miami   The Capital Grille  The Capital Grille

Above, Bar and Dinning room areas!

Lobby Entrance to Restaurant! 

Lobby Entrance Door to Restaurant! 

Carlos at The Capital Grille 

Below Sautéing onions for the daily Onion Soup! and the Corn for the relish on the right! 


 

Dinners at The Capital Grille and at our table, our great Boss and Executive Chef Carlos Castaneda

 George_Milka and friends at The Capital Grille October 2014

George Gutierrez Party October 2014                Emma, Betsy & Chef Carlos August 2014

   Nancy, my sister's Birthady and Carlos

Nancy's Birthday Dinner at the  Capital Grille Sept 6, 2014 With Chef Carlos Castaneda at the table. 

 

My Niece Denise pictured here with Ex. Chef Carlos Castellada on her
Birthday dinner accompany by her Husband Leo @The Capital Grille
November 15, 0014

NOTE: My Friend and Great Chef Carlos Castellada has decided to
move on and leave The Capital Grille Jan. 10, 2015 I will miss Chef Carlos!


 

Below: Chef Carlos on the left, with Sautee' Line Cook Chris @The Capital Grille Miami, Jan 2015!

Carlos and Chris at The Capital Grilled Miami 2015


 



With two of my great co-worker, that are Learning but they are Great Gals!!

Yamile and Jasmine on the right!

 

 

As you can see, we work, have fun and we are professionals at heart! I Love these two!!

 


Chef Carlos Making Lobster Mac N Cheese Sauce!!! Capital Grille Miami!



Below is the Deserts for a large party on March 10, 2015

Espresso Cake and Cheesecakes!

            

 

Below is one of the Nicest Managers one can have and work with!

FOH Manger: Paul De Meza

*Mr. De Meza will be leaving in end of June 2015 The Capital Grille to a
new Venture, I wish him the best for him and his family!

Chef Carlos J Gutierrez & FOH Manager Paul De Mezza


In front of our Kitchen view area!

 

Chef Carlos J Gutierrez & FOH Manager Paul De Mezza


In the Dinning Room area!

 

 

My Sisters Nancy & Miriam's Birthday dinner @ The Capital Grille Miami on Sept. 2015 below

 

Dinner at Capital Grille 2015


The dinner group shot: Left to right, my sisters: Nancy, Emma, Miriam, me: Carlos and
my niece Betsy, Nancy's Daughter!

 

Dinner at Capital Grille 2015


Left to right: Nancy, Betsy, my Great and Special Sous Chef: Byron Rubio, Carlos,
Miriam and Emma! My sister Miriam just had a Main street into Miami Lakes named after
 her late Husband's name: "Sergio Campos Way" Ordered by the Mayor of the City!

 

Dinner at Capital Grille 2015


Left to right: Carlos, Emma, Nancy, Betsy and Miriam!

 

Dinner at Capital Grille 2015

Birthday Girls, Nancy and Miriam!

 

Dinner at Capital Grille 2015


Filet Mignon, (Steak Came out dark in pictuer) Chargrilled with side of Lobster Mac n Cheese!

 

 

Dinner at Capital Grille 2015


Adrian, our Geat Server and my work mate, serving our side dishes!

 


Our Second Server, Francisco is also awesome, serving our fried Calamari!

 

Dinner at Capital Grille 2015


Left to right: Miriam, Emma, Carlos and Nancy! Betsy wanted The Brother & Sisters shot!

 

We had a great dinner and shared precious moments together!


 

Below is a great guy and very Professional Bartender, Our Walter @ The Capital Grille Miami.

Walter is a very respectful and caring coworker!

 

Walter- Bartender No1

 

Walter- Bartender No1

 

Walter- Bartender No1


We call him affectionately "Uncle Walter"! Always a great smile and attitude!

Below Walter Training for Management Position in the near close Future!
Here below with Roy who is also Training as Kitchen manager assistant!

Walter Bartender and Roy Grill Man


 

August 2012 to June 15, 2014: I moved from the Longhorn Steak House to
the Olive Garden Italian Restaurant in Hialeah Fl.
Of the same Darden's Restaurant Family.

In the *Saucier, Backup and Production position.

On July 2014,  I was Transfererd to The Capital Grille Miami, a Darden Restaurant!


FYI: Chef Carlos resigned Feb. 2012 from "The Fresh Market" as Seafood Specialist and
I accepted employment offered by Darden Restaurants @ the newly opened LongHorn Steak house and Olive Garden in Haielah.

 

Chef Carlos Gutierrez at Olive Graden  Antonia preparation salad production crew member, one of five.

                                       ^Carlos in the Olive Garden prep area of the restaurant       ^Antonia, Production Salad Crew Member.

 


 

Feb. 2012 Pre-Open day to August 2012 - Longhorn Steakhouse of Darden Restaurants.

 In the NEW Hialeah Location that opened March 12, 2012


Date of this Image May 2012. Above with my sisters Emma & Miriam with
our mother Gloria
[Aug. 2012 RIP] at age 97 also pictured with us is
the Location's Managing Partner: Allyson McClendon who also past away in 2014!


Chef Carlos here, was employed with The Darden Restaurants.

Specifically @ The Capital Grille tehn and worked @ Olive Garden and The LongHorn Steak House as Lead Prep, Saucier and Cook.

Darden Restaurants
Darden Restaurants
Olive Garden | LongHorn Steakhouse | Cheddar's | Yard House |
T
he Capital Grille | Seasons 52 |
Bahama Breeze | Eddie V's Prime Seafood

 



*They no longer own Red Lobster, it was sold out of Darden in 2014!

Carlos @ Darden LongHorn Steak House

 

About Darden

Darden is the world's largest full-service restaurant company.
The Darden family of restaurants features some of the most recognizable and successful brands in
full-service dining: Olive Garden, Longhorn Steakhouse, The Capital Grille, Bahama Breeze,
Seasons 52 and Eddie V's. Our brands are built on decades of learning from our guests.
Their culinary inspirations come from the fishing villages of Maine, the family tables of Italy and
the American West – icons that reflect the rich diversity of those who visit our restaurants.

In fact, it’s no exaggeration to say our biggest brands have become icons themselves.
Since opening our first Red Lobster restaurant in Lakeland, Fla., in 1968, Darden has grown to become
the world’s largest full-service restaurant company. Through subsidiaries, we own and
operate more than 1,900 restaurants, employ 180,000 people and serve more than 400 million meals a year.

And One of Fortune 100 Best Companies to Work For



2011 to 2012- Chef Carlos was employed as a Seafood Specialist for
"The Fresh Market" until
February 2012 when he resigned,
when called to work with Darden Restaurants.

Chef Carlkos as Seafood Specialist at the fresh Market till March 2012

 
Seafood Specialist, ordered, portioned per customer's order, prepared all seafood salads,
braded fish filets with a Varity of Panko breading and set up all display cases with all the Seafood Items.
As well as the displays on the floor portable iced display cases.



Breaded and prepare all ready to eat items and set up the whole display cases everyday.

 


Store View from inside the seafood preparation room window.

 


Display case set up rear view. The side we serve the customers from.

 

 


Display case set up rear view. The side we serve the customers from.

 



 

2010 to 2011- Below are of Chef Carlos' employment Images prior to Sept 2011 @ the InterContinental Hotel Miami.
Chef Carlos wanted to get out of the kitchen and a change of pace after 30 years in the business. BUT after The Fresh Market,
He returned to what he loves to do! Cooking and working with Recipes at Darden Restaurant's Longhorn Steakhouse.

IHG-Hotel-Gropup

 

Chef Carlos @ The InterContinental Hotel Miami Fl.  Our Tight Team at the Indigo Restaurant & Lounge at the InterContinental Hotel Miami Florida.

               Carlos, Sauté Chef for the InterContinental Hotel Miami's "Indigo
   Restaurant", The Hotel's Room Service & Bar.
    Left to right are Chefs:
Nick, Philippe, Carlos and Rafael. "The Night Team"
Table 40 InterContinental Hotel Miami.

InterContinental Hotel Miami

NEW!! My Catch of the Day Creation pictures from when I worked at the InterContinental Hotel Miami.
Picture below portioning Rib-eye steaks, churrasco and
afterwards the seafood [fish] & catch of the day.




 


The Indigo's Restaurant Kitchen view of the Sautee and Grill stations.

 


My Sautéed station with twelve burner stove. Here making our delicious "Bang Bang Shrimp"

 

 


Sous Chef
Arnold working the Chargrill, he loved working the grill. I worked the seafood and
sautéed station with the blue Cutting board at this end of the line. Pantry and dessert station is at
the other end of the line and turns left. Either Nick, Philippe, or Rafael worked the Pantry.
On my day off either Nick or Philippe would work the sauté station.

 

 


Me at opening dinner time at 3 pm, the shift change from lunch to dinner, this is quite setup time.
above is me talking with one of the servers about the catch of the day special..



Below are some of my Catch of the Day creations. I was to everyday create a Catch of the Day Special for
the Hotel's in  Room Service, The Indigo Bar and for The Indigo Restaurant's Dinning Guests.
When I came in to work I was given whatever Proteins &
Seafood the Ex. Chef had ordered for the day and it would be a surprise so I had to create a Special dish for that
Day's Lunch & Evening's Dinner offering along with our regular full menu..

 



Grill Mahi-Mahi with Veggies and Mash Potato. More Pictures here!

 

 

Scallops with baby veggies and mash potato.

      Crab Cakes with a Jicama and Granny Apple sticks in
a Citric Mustard sauce over a roasted corn ragout.


 


Another on of my Catch of the day a Lobster, shrimp and mussels in a mild creole sauce with white steamed rice.

See More of my Catch of the Day Creation pictures here!


My sauté station side of the kitchen with 12 Burner and two broiler salamanders.

 


The Protein and Garde Manger Preparation area, one of three Banquet preparation sections of the Hotel.



2010- "HMS HOST" AT THE MIAMI INTERNATIONAL AIRPORT


Carlos J. Gutierrez
Assistant Restaurant Manager @ "Jose Cuervo Tequileria"
By: HMS Host in a Manager Employee position.
Miami International Airport
4250 N.W. 20 St.
Miami, Fl. 33122

Main position was manager for "Jose Cuervo Tequileria" Restaurant and Cantina.

While the restaurant was being completed or renovations, I managed a Multiunit restaurant inside
three terminal at the MIA, Including: Nathans Hot Dogs, Quiznos, Pizza Hut, Great American Bagel, Sbarro and
the Home Turf Sports Bar.

As Restaurant Manager at MIA for "Jose Cuervo Tequileria"

Restaurant Manager @ MIA 2010    Carlos J. Gutierrez Chef/GOM of Bombolinis and Ex. Sous Chef @NCL.com

 Getting to work, here in the Airport's employee Parking lot,

When I worked @ MIA until August 2010.

 I was issued an "Escort Class" Airport Security Badge.

My position was Assistant Manager II “JOSE CUERVO TEQUILERIA” With over 50 employees Front & Back of the House.


Before Jose Cuervo's, I managed another section of the Miami international Airport "Satellite Gate E" in a
Multi-unit location as follows: Sbarro's Italian Restaurant, Pizza Hut, Quiznos, Great American Bagel,
Nathans Hot Dogs and Home turf, a sports Bar. All at the same time.

Click on this picture to see the Openning and training of the restaurant.

Above @ "Jose Cuervo Tequileria".

It is in Miami International Airport Concourse "D15" American Airlines for boarding passengers.

Check out my pictures there until Aug 2010. Then went to InterContinental Hotel Miami.


Below!
2010-
Buca Di Beppo Restaurant,
A few months Asked by Restaurant Managers: Peter & Alex at the location of
Miami Lakes, Fl. Due to their lack of Help and since I was taking time off from Managing, they asked me to help them out as Server and for private parties.

2010 Temporary transition work @ restaurant in Miami Lakes: Carlos, Juan & Maurizio

 

Buca Di Beppo "this Location Closed end of 2010" Then I went as Restaurant Manager for "Jose Cuervo Tequileria" @
the Miami International Airport for six Months to set up and the opening of the Restaurant at
Terminal D then I moved on to the InterContinental Hotel in downtown Miami @ Bayfront Park. ( See rest of this page)
My Assistant Floor Mgr. Tag  My Assistant Floor Mgr. Tag

 


15251 Northwest 67th Ave. Miami Lakes, FL 33014
This location Closed, it is now The Ale House in Miami Lakes.




 

Yes, I met them! Fun night! 

 

 


Back room Dining area. 

The "POPE" Table for private reserved parties.

   



From 2009 - 2010 Worked as Chef and The Chief and only Butcher for the Hotel, at
 The Canyon Ranch Miami Beach Hotel on
68 street and Collins Avenue, Miami Beach.



Chef/Chief Butcher for all outlets, ordering and receiving as well as cleaning and
portioning all the Organic Seafood, Meats and Poultry for the Hotel.

 


Fish Draws and whole organic fish to filet.

 


My butcher room, steady at 60 degrees with an additional storage cooler and freezer within the prep room.
Inside the dining area of the Hotel

 

   


Poultry.                                                            Seafood.                                                                  Beef Meats.

 

 

 

Whole  Pacific Halibut Fish, take apart and File.

 

 

 


Left:
Executive Chef Alex on the left, Chef/Chief Butcher Carlos and utility Antonio on
the right.
Left: Cook-  Rosio with Chef/Chief Butcher Carlos in the dinning area.


See more picture of Canyon Ranch here.


"HOW TO BUTCHER CLIPS, By Chef Carlos"
Salmon, Chicken & Shrimp Clips!
Click here or Click on You Tube logo above.


2005- 2008 Norwegian Cruise Lines
Carlos Left as a Executive Sous Chef on-board 4 Norwegian Cruise Lines Ships
"The Pride Of America" - "Pride of Hawaii" - "Pride of Aloha" & "The Jade"


Ex. Sous Chef Carlos is a "Two Stripe Officer Merchant Mariner" aboard NCLA's Three (3) Cruise Ships.
Aboard NCLA's (American Flagegd) Three (3) Cruise Ships.

 Also Worked as a Butcher and Relieve Chief Butcher in all three cold rooms [Poultry, Seafood and Meat]
As Ex. Sous Chef, Carlos ended his employment with NCLA due to massive layoffs at end of 2008.
Chef Carlos was called back to work after 90 days out but was altready working at Canyon Ranch Hotel and Resort in Miami Becah and declined the return to work offer!


Carlos J Gutierrez   
My Name badge and My Chef Coat in 2006.
*Final contract ended at the end of 2009 as Ex. Sous Chef.

 
Carlos J Gutierrez

 


Ex. Sous Chef Carlos with Captain Hoyt NCL.com 3-2008


On Norwegian Cruise Line's Ship  the "M/S Pride of America" 
Captain Evan Hoyt with
Ex. Sous Chef /Two Stripe Officer & Life Boat Commander Carlos J. Gutierrez on March of 2008

 


 

"Class of 58" Piney Point Maryland! January 2006 upon being hired we had to complete a moth training in
Maryland's Piney Point Academy before boarding the ship in Hawaii.

Chef Carlos training in Maryland for the Ship Life with Executive Chefs and other Crew Members January 2006


Above is the Graduating "Class of 58" @ Piney Point Maryland at the Seafarers

Paul Hall Center for Maritime STCW Training and Education.

 


 

Jan 2006 started as First Cook/Butcher. Performed all duties in the
Protein Food Preparation Refrigerated Rooms: Meat, Seafood and Poultry.

I acted as temporary Chief Butcher during Contract intervals of the main Chief Butchers.
I Cleaned and portioned all products as needed for all the outlets of the eleven restaurant on
the Ship including the staff kitchen for the "Pride of America".

I was Promoted to Sous Chef and work at that position on the "Pride of Hawaii",
the "Pride of America" and the "Pride of Aloha" during the last year employed with NCLA.
I was laid off at the position of Executive Sous Chef in early 2009.
I was called back to the Ship five months after being laid off but I had already been
 hired By The Canyon Ranch Miami Beach Resort & Hotel in Collins Ave Miami.



Below is our 2008 Chef's final Cruise on NCL.com's the "Price of Hawaii" as the Ship went International and
some of us Chefs got displaced to the only one left American Flagged Ship,
the "Pride of America" in the port of Honolulu Hawaii. Some or most of us got laid off or left the Ship life after that.

Here is the Final Voyage Chef's Portrait on the "Pride of Hawaii" from Honolulu, Hawaii.


May 2008 The Final Voyage Chef's Portrait on the "Pride of Hawaii" from Honolulu, Hawaii.

The Executive Chef was Rainer Whorle in the front center, no hat!

Chef Carlos is in the back left side with the black neck tie. I miss the Ship & everyone of them,
Well, Except One! It was a great working there.

The ship was turned over for International Cruising and renamed "The Jade".

 




Ex. Sous Chef Carlos and Executive Chef Rainer on the "M/S Pride of America" NCLA 2008

 


 

Below are the Buffet's Dining Rooms Crew Members from the "Pride of Hawaii" Buffet Dining is on Deck 12.


Ex. Sous Chef Carlos on far left and Frederick Gaserdoff, Restaurant manager far right! 2008

Arin Webber, Chris Straus, John Cousins, Gracie "24", Kashia, Ashley, Joni Guam, Harold "center posing",
Edwin and new members names not known at this time.

See a lots of more pictures here of the ship and my positions.



2007-08- Perricone's Market Place & Cafe 15 S.E. 10 St Miami FL.

Here I worked as Head Grill Chef on my off contract months off from the NCL Cruise ship.

 

 


Kitchen Manager:
Chef John and Lead Grill: Chef Carlos on right in the Banquet prep kitchen.

 

 


Perricone's Dinning Room area.

 

 


Perricone's Outdoor Garden Dining Room.

 


Chef John and Chef Carlos at closing of the restaurant after cleaning up to go
home after a very busy dinner. We were always in good spirits.

 


Grill lead
Chef Carlos and Sautee man Juan.


Assistant Cooks Raul back left and Michael front right and Chef Carlos in back right.

 

 


Sauté man Sal and Pasta man Rigo on back right.

 

 

 


Chef Carlos at Lead Grill, Sauté man Sal and Pasta station Rigo on the right.

 

 


I worked the Grill, I had in this picture a Filet Migñon on the grill [left] Rigo at Pasta station.

 

I worked there when I came home from Hawaii on vacation for Norwegian Cruise Lines.
When it was time for me to go back to the Ship in Hawaii they did not want me to leave but I had to.

 

It was great working at Perricone's, Great Team, Owner and Managers.



1983 to 2006 Owner/Executive Chef & CEO of
Bombolini's Ristorante, Pizzeria and Steaks.

Chef Carlos Owned and personally operated as CEO all of the Bombolini's Restaurants from 1983 to 2006

 

Bombolini's Chef Carlos' Site Visit www.usamall.us Executive Chef Carlos J. Gutierrez of Bombolini's as Executive Sous Chef on the MS "Pride of America" April 2008 Last Voyage of 3 years in Hawaii.

Ristorante, Pizzeria, Seafood & Black Angus Certified Steaks.

NOTE: The Bombolini's Emergency and article web sites. Cooks and chef reference articlestrade name and Chef logo may not be reproduced OR
USED FOR FOOD BUSINESS by any means or in any form whatsoever without
express written permission Authorizing it from
Carlos J. Gutierrez, registered "since 1983" Trade-mark Owner in Fl. 33016 


See photos of the locations, menus and history of Bombolini's Emergency and article web sites. Cooks and chef reference articles

 See Chef Carlos' YouTube Butcher Fish & Chicken in how to clips!


 


Before Bombolini's Chef Carlos work History is below!

State of Florida Certified General Contractor,
♦ Outside Plant Technician for the Telephone company, Head Bartender,
Disc Jockey,
♦ Road Manager in the Disco days, Architectural D
raftsmen, Mechanical Draftsmen, Machinist/
♦ Aircraft Parts Tool & Die Maker, Auto Mechanic.
♦ Plus when I was 12 and up, I did bicycle Newsday Paper delivery routes in NY as well as worked in small
shoe repair shop and small town food market and drugstore as stocking boy.
Wow that is a lot if I may say so Myself!

Read on below!!


1982 to 1984, Carlos was doing Contractor work and DJ work in the Miami Disco Club scene.
1983 founded his first Pizzeria Location that was called Pizza express Above.

 

1980 to 1982 Prior to The Hospitably business

Tel Co. was going to layoff and cut employees so I decided and made the move to go and

 apply at Delta and Eastern Airlines as

Junior Mechanic/ Since I was a Machinist and Tool & Die maker!

Delta Airlines Called me for the Jiob offer & final Interview and,
they Flew me to Atlanta on their New L1011 JET!

I declined the Job to stay in Miami.

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I worked for AT&T's Southern Bell.

Hirde at Bell South 1980 Outside Plant Technician

Lineman Carlos J Gutierrez 1980 Miami Fl

 

Carlos J. Gutierrez; Outside Plant Technician.

Training in Decatur Georgia 1979

Carlos J Gutierrez Bellsouth Training in South Carolina 1980Lineman Carlos J Gutiererz

Me, Outside Plant Technician! Left Training in South Carolina 1980 Right: In Field 1982

 

Below partial training record I performed and passed with Bell South!

My Bell South/AT&T Outside Plant Technician Training Record to Jan 27,1980


 

My Bartending History.

Graduated from Master School of Bartending in Miami Florida in 1975.


 

♥Opened the Cricket Club Miami on Biscayne Bld. as Head Bartender with

Beverage Manager Joe Russo in 1976 Set up and Opened Main Bar,

Set up and Opened Service Bars to Restaurant and Pool Bar.

Set up and Opened the Le Dome Disco Bar at The Cricket Club.


♥Worked at Rocky Graciano Restaurant on Biscayne Blvd and NW 136 St. Miami

♥Worked at Holiday in Miami Springs in 1978

♥Worked at  El Floridita Downtown Miami

  ♥Worked at Spanish Pavilion on Coral Way

                    ♥Worked at Petit Chalet Flagler St and 67 Ave Miami

 

Carlos J Gutierrez @ Master School of Bartending

 

Carlos J Gutierrez 1975 completed Master School of Bartending

 


From 1972 to 1980 A State of Florida Certified General Contractor & did DJ Work.

 

Carlos J Gutierrez State Gen contractor     Carlos J Gutierrez State Gen contractor 

 

 

 

CJG 

 



From 1969 to 1982

Machinist, tool & Die Maker/Then Plant Supervisor with over
80 employees @ the New Miami Lakes location!

and at the ame time: I Played in Bands as Bass and Guitar man.


Carlos J Gutierrez Plant Supervisor Aero Space Systems 1972

We moved location from Hialeah to a bigger facility to Miami Lakes in 1976

6001 NW 153 Street Miami lakes Fl. 33014

 

Below is an emergency note Posted to all Plant staff of 124 Employees at Aero Space Systems in
Miami Lakes Florida 1978, note we did not have Computer as we do today, see font from Type Writer!

Aero Space Systems Carlos J Gutierrez Plant Supervisor 1972

After Aero Space Systems, I applied with Delta Airlines as Junior mechanic/machinist, I passed test in Miami and they flew me in
the new L-1011 Aircraft and went to Atlanta Georgia for in-Person interview position offer and Locations preference!

I decided to go work for Bell South/AT&T because I would be working in Miami, I passed up the Delta Job offer!

I went on to the Construction industry as a State certified General Contractor in the State of Florida from 1972 to 1984!



Manager at Exclusive Home Products

Wining month after Months Salesman of the Months and Manger of the Month Trophies!

1968 to 1970

Carlos J Gutierrez Manager Exclusive Home Products


Karate Tournament and exhibition in Miami Beach High School 1973

Karate tournament Miami Beach FL 

Me breaking Board on the Left side

Center, Me, Drop Round back Kick to opponent in a match up!



In 1969 to 1970: Burger King night manager in my Senior year at Hialeah High School


Computer Repairs in Miami contact BombosComputerRepair.com   /   HialeahComputerService.com



"Below LINKS" To Chef Carlos' Last Bombolini's Restaurant he had Open till Dec 2006


Above is the Last Bombolini's Location.


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Computers perform best when they receive regular, professional maintenance.
The installation and un-installation of software, hardware, and drivers often leave remnants behind in your registry, resulting in a tangle of unused applications, broken drivers, and incomplete and empty command signals. This mass of confusion slows down your computer and if not addressed promptly can lead to serious problems such as computer freezing, programs not responding, and Window's system crashes.
Take advantage of our Complete PC maintenance service for $45. It involves over 4 hours of fine tuning and updating of your Desktop or Laptops. [$10 Pick up & drop off may apply]

Bombo's computer repair services, Hialeah and Miami Florida area. Cell 786. 447.9301
  • Fast, same day computer service
  • Hardware & software installation, maintenance & repair
  • Virus removal, blue screens & all manner of computer problems

Computer Repair in Hialeah & Miami Lakes, Florida
E-Mail contact / Cell: 786.447.9301


 

 

Bombo's Computer Repair Services, Hialeah, and Miami Florida area. In the USA.

Now Servicing areas: Miami Lakes, Hialeah Gardens, Doral [to limited distance]!

Bombos Laptop and Notebook Repairs and Maintenance. Macs and Windows.
High replacement costs in Laptops and Notebooks. Whenever possible we try to repair the part before replacing it. Bombo's cost to you is much less than what a manufacturer or Big Name Stores charge for a replacement parts. 

Bombos Desktops Repairs
We Know the importance of your desktop computer. Our staff desktop repair technician will diagnose any problem you are experiencing, and successfully repair whatever it is necessary to get your desktop working properly. We service all models and make of computer, including HP, Dell, Toshiba, Acer, Gateway, Sony, Asus, and many others. 


        Things Women Do to Make Men Crazy! This is Funny!



     

Carlos PC Repairs www.bombolinis.com    LAPTOP & Desktop Repairs _Virus Removal- Bombo's computer repair services, Hialeah and Miami Florida area

Carlos, Mauri, and Maikel  Computer Repairs and Maintenance Web Site.

 Miami Florida residents, for appointment, Contact


 



Carlos 2010 strolling in a mall doing Mystery Shops.
In My 5 years as a Mystery Shopper Days!

 

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Photos 1983 to 2006.

Bombolini's Old Menu.

 

Bombolini's Emergency and article web sites. Cooks and chef reference articles

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@Norwegian Cruise Lines

Ships Chef Carlos Worked.

 

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Bombolinis Restaurant and usamall bring you Online specials and deals with discounts  One of My favorite actors Al Oacino_Bombolinis_usa mall On of my Favorite Actor Al Pacino

THIS LAST LOCATION CLOSED Dec 31, 2005!  TO SEE INTERIOR PHOTOS CLICK PHOTO Bombolinis Restaurant and usamall bring you Online specials and deals with discounts

The above last Restaurant Was Closed Bombolinis Restaurant and usamall bring you Online specials and deals with discounts  in  2006, then
Chef Carlos went
to work for Norwegian Cruise Lines.

 


Above Picture is the last location of Ten Years that was closed in 2006

Our Trade-Mark Name and Chef Hat are Registered & active.

The Name Bombolini's or the Chef logo may not be used without permission.

ALL LOCATIONS ARE CLOSED!

 


 

I HAVE LEFT THE SITE UP FOR KEEPSAKE, MEMORIES & FOR COMMUNICATION OF UP TO DATE EVENTS & OFFERS, ALSO TO KEEP IN TOUCH WITH PAST FRIENDS, ACQUAINTANCES & RESTAURANT'S PAST GUESTS.

AS WELL AS PASSING ON INTERESTING ARTICLES & EMERGENCY RESOURCE LINKS TO

 YOU, OUR Bombolini's Emergency and article web sites. Cooks and chef reference articles SITE GUEST, FRIENDS AND FAMILY MEMBERS.

 


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Updated Oct. 2023

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